We supply commercial espresso grinders at trade pricing for multi-site rollouts, hospitality groups, franchises, and distributors. Our range is built for consistent, high-volume grinding, backed by a dedicated account manager and full aftercare. Whether you need a single espresso coffee grinder or a full multi-site rollout, we've got you covered.
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Trade & Wholesale Pricing
If you're sourcing coffee grinders wholesale for a multi-site rollout, the more you order, the more you save. Pricing is tiered by volume, so don't hesitate to get in touch for an exact quote based on your rollout.
2–4 Grinders: Trade pricing unlocked, ideal for small hospitality groups or a first multi-site order.
5–9 Grinders: Further volume discount, plus a dedicated account manager for your rollout.
10+ Grinders: Our best pricing tier, with coordinated delivery and installation scheduling across sites.
Who We Supply
Hospitality Groups
Consistent grind quality and support across every site.
Franchises
Standardised equipment rollout that matches your brand’s operating requirements.
Roasteries and Distributors
Trade supply for businesses reselling or installing grinders on behalf of clients.
Types of Espresso Grinder
On-Demand: Grinds fresh for each shot rather than into a hopper, keeping flavour consistent and reducing waste — the standard choice for most cafés.
Doser: Grinds continuously into a chamber, dispensing a measured dose per pull. Favours speed over freshness, suited to very high-volume sites.
Single Dose: Grinds only what’s needed per shot with minimal retention, popular with speciality-focused sites prioritising precision over speed.
Tiered trade pricing that scales with your order volume
A dedicated account manager for your rollout
Coordinated delivery and installation across multiple sites
Genuine product expertise across our full grinder range
Ongoing servicing support
Frequently Asked Questions
What's the difference between an on-demand and a doser espresso grinder?
An on-demand grinder grinds a precise dose fresh for each shot, reducing waste and keeping flavour consistent. A doser grinder grinds continuously into a chamber, dispensing a measured dose with each pull of the lever, which suits very high-volume sites prioritising speed.
How much coffee can a commercial espresso grinder grind per hour?
Output varies by model and burr size, typically ranging from around 8kg to 20kg+ per hour for commercial grinders. Higher-output grinders suit busier sites with sustained back-to-back demand.
Do espresso grinders need to be matched to a specific espresso machine?
Grinders don’t need to be the same brand as your espresso machine, but grind consistency and dosing accuracy should match your machine’s group size and volume. We can advise on the right pairing for your setup.
What burr size is best for a commercial espresso grinder?
Commercial espresso grinders typically use flat or conical burrs from around 64mm to 84mm. Larger burrs generally grind faster and run cooler under sustained use, which matters more as volume increases.
Can I order different espresso grinder configurations across multiple sites?
Yes, you can mix grinder models and outputs if your sites have different volume needs. We’ll help you specify the right grinder for each location.
